Featured | Frozen Puree without Added Sugars

Guava Frozen Puree

Selected Origins: Colombia

Sales unit : 6 x 1 kg (2,2 lb) case. Each 1 kg unit portioned into 2 × 500 g packs

Palletizing : 6 x 1 kg (2,2 lb): 1 pallet of 140 cases (840 x 1 kg (2,2 lb)

Brix : 9° +/-2°

Product Information

Guava for Flizzco’s purées is sourced from cultivated varieties grown in Santander and Valle del Cauca, Colombia, regions recognized for consistent guava production and balanced fruit development. Harvesting takes place between August and February, aligned with peak maturity and aromatic concentration. Processing takes place within four days after harvest, preserving the fruit’s natural sweetness, acidity, and characteristic aromatic profile.

100% Guava

Maintain at –18 °C / 0 °F. Portion-sized 250 g units (4 units) enable precise thawing and reduce repeated freeze–thaw cycles. Do not refreeze after defrosting.

Format Sales: 

– Tray 1 kg (2 × 500 g portions)

  Pallet: 300 cases (900 kg)

 

– Case 5 kg (5 × 1 kg portions)

  Pallet: 120 Cases (600 kg)

 

– Bucket 20 kg (single block)

  Pallet: 24 buckets (480 kg)

 

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