Papaya for Flizzco’s purées is sourced from cultivated varieties grown in Meta and Huila, Colombia, and selected producing regions of Ecuador (Manabí), areas known for steady yields and consistent fruit quality. Harvesting takes place year-round with peak volumes between June and December, allowing controlled selection at optimal maturity. Cultivation and harvesting are carried out in exclusive partnership with Flizzco under defined pesticide-control protocols. Processing occurs within a week after harvest, preserving color, smooth texture, and natural sweetness.