Featured | Frozen Puree without Added Sugars
Tamarind Frozen Puree
Selected Origins : Colombia
Sales unit : 6 x 1 kg (2,2 lb) case. Each 1 kg unit portioned into 2 × 500 g packs
Palletizing : 6 x 1 kg (2,2 lb): 1 pallet of 140 cases (840 x 1 kg (2,2 lb)
Brix : 14° +/-2°
Product Information
Origin & Terroir
Tamarind for Flizzco’s purées is sourced from cultivated varieties grown in Colombia’s Caribbean region, including Magdalena and Cesar, where dry-warm climates favor concentrated pulp and stable acidity. Harvesting occurs between January and April, when pods reach full maturity. Processing is completed within three days after harvest to preserve the fruit’s characteristic tangy profile and natural intensity.
Ingredients
100% Tamarind
FrutaScope™
Storage and Handling
Maintain at –18 °C / 0 °F. Portion-sized 250 g units (4 units) enable precise thawing and reduce repeated freeze–thaw cycles. Do not refreeze after defrosting.
Formats
Format Sales:
– Tray 1 kg (2 × 500 g portions)
Pallet: 300 cases (900 kg)
– Case 5 kg (5 × 1 kg portions)
Pallet: 120 Cases (600 kg)
– Bucket 20 kg (single block)
Pallet: 24 buckets (480 kg)
Other Fruit Flavors
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